![]() Cultivars include ‘Murcott’ which is sweet and seedy and ripens in winter: January and February. Hybrid between a mandarin and a sweet orange. Ripens midseason to late: February through April. A third tangelo, ‘Sampson’ has grapefruit like flavor. Ripens early to midseason: November through January. ‘Orlando’ has small fruit with mild, sweet flavor and is seedy. ![]() Early to midseason: December through February. It has a rich, tart flavor tangerine flavor when picked late and some seeds. There are two notable varieties: ‘Minneola’ is bright orange-red and has a distinctive neck. Hybrid between a mandarin and a grapefruit. There are several mandarin orange hybrids: Deep yellow-orange rind with rich yellow-orange flesh. Cultivars include ‘Owari’, ‘Dobashi Beni’, ‘Okitsu Wase’, and ‘Kimbrough’. Ripens very early: November and December. ![]() Grows well in intermediate and coastal areas. Medium-orange flesh with yellow-orange rind. Midseason, ripens winter to early spring: January through April. Very sweet and fragrant with seedy fruit. Ripens winter into spring: March and April. Large fruit to 2½ inches (6.5 cm) in diameter. Sweet-tart, sprightly, aromatic flavor with varying seediness. Wonderfully sweet tangerine flavor and juicy. The last mandarin to ripen: March, April and May.įremont. Yellow-orange rind mottled with dark spots. The traditional Christmas “tangerine.” Ripens fall into winter: December and January. Originated and grown in North Africa and grown extensively in California since 1914.ĭancy or Dancy Tangerine. Ripens late fall into winter: December, January and February. Rind is deep orange to orange-red, smooth and glossy. Medium-small to medium sized and usually seedless flesh. Juicy, sweet, mild to rich flavor, excellent taste. Here’s a roundup of the most notable mandarin orange varieties and their hybrids and when you will find them at the farm market:Ĭlementine or Algerian Tangerine. The mandarin season extends from early winter into summer-with the harvest divided into early, midseason and late. The earliest ripening mandarin oranges and their hybrids are ready in early winter. Those with the deepest red-orange peels are often called tangerines. Mandarins vary in color from orange to deep, nearly reddish orange. Mandarins-the majority of which are smaller and squatter than most oranges–have less acid than oranges, and generally contain more water and less sugar than oranges. The one thing that mandarin oranges have in common is that their peel or skin easily pulls away from their flesh and their segments are easily separated. For assistance, please call us at 80.Say mandarin orange and you are describing a large and diverse group of citrus varieties and hybrids that vary from very sweet to tart and from egg-sized small to medium grapefruit-sized large. This item is perishable and must ship at least 2 nd day.Īny orders that do not have the appropriate shipping method selected will not be shipped. The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii. Three medium-sized Clementines equal approximately one pound. Store at cool room temperatures for up to one week or refrigerate for up to two weeks. For the juiciest, sweetest fruit, look for Clementines with a sweet, clean fragrance. Avoid blemishes and shriveled or moldy spots. You can eat the fruit without soiling your hands: separate into segments and enjoy it as a refreshing dessert.Ĭhoose Clementines that are firm and heavy for their size. Since the peel is easily pulled from the flesh, some refer to it as a kid-glove orange. The color is a bright red-orange with a pebbled, loose skin. Originating in North Africa, this is the best loved mandarin orange.Ī hybrid between an orange and mandarin or tangerine, this variety is seedless, smaller in size, has thinner membranes, and more plentiful juice with a refreshingly sweet tang. Not to be confused with a tangerine, the Clementine is usually seedless.Īlso known as the Algerian tangerine, Clementines are the crown jewel of the Mandarin Citrus Family. Its name applies to citrus fruit that is easy to peel. Melissa’s Clementines are the smallest member of the mandarin family of citrus fruits.
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